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Delicate crab wrapped in a thin wonton wrapper.
Crispy roll filled with savory ingredients.
Crisp lettuce cups filled with chicken.
Pork.
Soybean.
Lightly battered shrimp and vegetables, crispy and flavorful.
Crispy squid rings served with a side of tangy dipping sauce.
Fresh mussels steamed to perfection.
Fresh shrimp served on a bed of crisp lettuce.
Calamari marinated in samba buttermilk, dusted with lemon pepper flour, fried and served with lemon-garlic aioli.
Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.
Rock shrimp in a light tempura batter, tossed in a sweet chili glaze..
Shrimp and vegetables.
Rock shrimp in a light tempura batter and tossed in a sweet chili glaze.
Seared pepper tuna with fresh ground black pepper. Served with ponzu sauce.
Lightly seared white tuna topped with orange in yuzu dressing.
Tempura deep fried scallop served with sweet mango sauce and guacamole.
Tuna and spicy tuna with nori and wasabi. Served with taro root chips.
Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce.
Tempura jalapeno stuffed with lobster, avocado and cream cheese.
Spicy tuna wrapped in wonton skin, deep-fried and served with sweet cream sauce and guacamole.
Spicy king crab wrapped in wonton skin, deep fried and served with sweet cream sauce and guacamole.
Thin slices of Japanese Wagyu torched and topped with gorgeous caviar, time to treat yourself to the wagyu nigiri and caviar.
Poke-style ahi tuna, sesame seeds and sliced cucumber and served with wonton crisp.
French fries tossed with togarashi and topped with spicy crab, masago and scallions drizzled with eel sauce and spicy mayo.
Deep fried wonton skin on top of spicy crab with sliced avocado, scallions and wasabi sauce.
Fresh crab mixed with spices for a bold flavor.
Marinated seaweed salad with a light dressing.
Sliced shrimp, octopus, red calm, crab stick, mackerel, ponzu sauce, and sesame.
Mixed greens with assorted vegetables.
Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing
Fresh cucumber in a light and refreshing mix.
Poke-style salmon, sesame seeds, seaweed salad, edamame, avocado, cucumber, tobiko and served with ponzu wasabi dressing.
Poke-style tuna, sesame seeds, seaweed salad, edamame, avocado, cucumber, tobiko and served with ponzu wasabi dressing.
Delicate dumplings filled with savory ingredients in a light broth.
Spicy and sour soup made with a flavorful broth.
Savory soup with a balance of spicy and tangy flavors.
Traditional Japanese soup made with miso paste.
Tender chicken and sweet corn in a comforting soup.
Freshwater eel, a delicate and tender sushi option.
One a la carte piece of smoked salmon with a smoky flavor.
10 pieces of chef's selection sushi and California roll. Served with miso wonton or hot and sour soup.
10 pcs, chef's selection sushi, 10 pcs sashimi and spicy tuna roll. Served with miso wonton or hot and sour soup.
15 pieces chef's selection raw fish. Served with miso wonton or hot and sour soup.
15 pcs sushi, 22 pcs sashimi, 1 spider roll, 1 California roll, and 1 butterfly roll. Served with miso wonton or hot and sour soup.
10 pcs sushi, 16 pcs sashimi, 1 spicy tuna roll, and 1 rainbow roll. Served with miso wonton or hot and sour soup.
16 piece chef's selection sushi, California roll and fire dragon roll. Served with miso wonton or hot and sour soup.
Chef's selection raw fish over sushi rice. Served with miso wonton or hot and sour soup.
Crunchy spicy lobster, avocado, crabmeat, wrapped with pink soy paper, and mango sauce.
Tempura shrimp, cucumber, and avocado topped with mayo sauce.
Eel, smoked salmon, avocado, crab stick, fried onion, eel sauce, lemon sauce, and spicy mayonnaise sauce.
Shrimp tempura, avocado, cucumber, inside on top spicy crab stick, eel sauce, and lemon sauce.
Lobster tempura and avocado, and soybean paper. Topped with spicy king crab and chef's special sauce.
Tempura soft shell crab with vegetables.
Spicy shrimp, crab meat, and cucumber. Topped with seared kobe beef, scallion, and chef's special sauce.
Pepper tuna, avocado, crabstick, fried onion rolled tempura-style with house special sauce.
Eel and cucumber wrapped inside out with thinly sliced avocado on top.
Lobster tempura, avocado, cucumber, and tobiko.
Salmon, eel, kani, cream cheese, and avocado deep-fried with spicy sauce.
Tempura shrimp , snow crab, and banana tempura wrapped in soybean paper with mango sauce.
Shrimp tempura wrapped inside out with eel and avocado on top.
Lobster tempura, cucumber, seaweed salad inside on top eel, avocado, eel sauce, and black tobiko.
Shrimp, cream cheese, asparagus salmon, avocado, eel sauce, lemon sauce, and wasabi mayonnaise sauce.
Eel rolled with avocado and cream cheese tempura style.
Deep-fried soft shell crab and cucumber inside and spicy crab meat on top.
Spicy crabmeat, tamago inside, eel, and shrimp on top.
Tempura shrimp, crab stick inside seaweed topped with eel and avocado
Tuna, salmon, yellowtail, avocado, and cream cheese, tempura style
Tempura, bacon, cream cheese, and avocado, deep-fried, and topped with mango salsa.
Pepper tuna inside with avocado wrapped in soybean paper and topped with spicy salmon and green tobiko and honey wasabi.
Spicy tuna, tempura crunch wrapped in soy paper, eel avocado, and topped with masago and eel spicy mayo sauce.
Spicy salmon, crunch and avocado topped with half spicy tuna and half spicy white tuna with crispy fried onion and spicy mayo sauce.
Shrimp tempura wrapped inside out with spicy tuna and lobster on top with eel sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with fresh raw fish.
Lobster, avocado inside, king crab, and spicy tuna on top.
Spicy crunch salmon with scallion inside topped seared tuna, eel, caviar, avocado, and scallion.
Shrimp tempura, spicy salmon, wrapped inside out with salmon, and avocado on top.
Tuna, salmon, yellowtail, and avocado top with different tobiko.
Crab stick tempura, avocado, cream cheese, eel, inside on top shrimp, torch salmon, eel sauce, lemon sauce, and spicy mayonnaise sauce.
Spicy crunchy yellowtail wrapped inside out with pepper tuna and avocado on top.
Salmon, avocado, cucumber inside on top mango slices, and mango sauce.
Lobster tempura, and avocado, soy bean paper topped with spicy king crab and chef's special sauce.
Spicy tuna, salmon, avocado inside top with fresh tuna, and salmon.
Spicy tuna, cream cheese inside on top avocado slices, and lemon sauce.
Shrimp tempura, avocado, asparagus, spicy tuna, with pink soybean nori. Served with eel sauce, strawberry sauce, and honey wasabi sauce.
Tuna, salmon, yellowtail, avocado, and caviar wrapped with sliced cucumber.
Soft Shell crab, eel, asparagus, spicy mayonnaise, rolled with tuna, yellowtail, salmon, wasabi tobiko, and avocado on top.
Spicy scallop cream cheese with white tuna and red tobiko.
Spicy tuna, eel, cucumber, and spicy eel sauce. Topped with salmon, yellowtail, and slices of avocado.
Spicy white tuna, avocado and crunchy topped with yellowtail and jalapeno with wasabi mayo sauce.
Spicy salmon avocado top with salmon avocado ikura.
Fried crab stick, avocado and crunchy topped with torched salmon, mayo and fried chopped onion with eel sauce.
Spicy salmon, avocado topped with salmon, salmon roe, spicy mayo and lemon sauce.
Shrimp tempura, crab, avocado and cream cheese inside, topped with spicy tuna, slices of jalapenos, scallions, white sauce and hot sauce rolled in soy paper.
Spicy crab and cucumber inside, topped with salmon, thin slices of lemon, red tobiko and spicy mayo.
Shrimp tempura, cucumber and cream cheese inside, topped with slices of tuna, avocado, eel, sesame seeds, scallions, spicy mayo and eel sauce.
Salmon, avocado mango and basil topped with torched salmon, mango salad and mango Thai chili sauce.
Snow crab, red snapper, cream cheese, deep fried with spicy mayo, and eel sauce.
Shrimp tempura, cucumber and mango inside topped with spicy crabmeat, crunch, eel sauce and mango sauce.
Teriyaki beef, asparagus, cream cheese, eel sauce and white sauce.
Tempura shrimp, cucumber and cream cheese inside, topped w or beef, scallion, white sauce and eel sauce torch whole roll.
Tempura crab, tempura shrimp, cucumber, avocado, cream cheese, masago, crunchy onions scallions, eel sauce and spicy mayo.
Tempura shrimp, spicy crab, avocado, mango cream cheese and spicy mayo.
Tempura shrimp, avocado and cream cheese inside, topped with spicy crab and eel sauce.
Tempura shrimp, crab and avocado inside, topped with eel, avocado and eel sauce.
Tuna, salmon yellowtail topped with assorted caviar, avocado, spicy mayo, and honey wasabi in soy paper.
Tempura, shrimp, avocado topped with spicy tuna, spicy salmon spicy yellowtail with spicy cream sauce.
Spicy tuna, avocado roll covered in sashimi grade ahi unagi sauce, ponzu, jalapeno and sriracha.
Shrimp, tempura and crab meat topped with torched salmon and lemon sauce.
Succulent lobster in a spicy roll.
Eel rolled with rice and seaweed.
Crab stick, avocado, and cucumber.
Crab and avocado wrapped in a spicy roll.
Smoked salmon, cucumber, and cream cheese.
Tempura shrimp, avocado, and tobiko.
Fresh avocado wrapped in a delicate roll.
Rolled with various vegetables.
Fresh cucumber wrapped in seaweed roll.
Crispy tempura sweet potato rolled in nori and sushi rice.
Asparagus rolled with sushi rice and seaweed.
Cooked tuna and avocado rolled in seaweed and rice.
Cooked salmon and avocado rolled with sushi rice and seaweed.
Cooked eel with avocado in a classic maki roll.
Assorted vegetables rolled with rice and seaweed.
Salmon, avocado, and cucumber.
Tuna, avocado, and tobiko.
Spicy scallop, crab stick, cucumber, and tobiko.
Spicy crunch tuna and jalapeno tobiko.
Raw yellowtail and scallion rolled in seaweed and sushi rice.
Raw yellowtail mixed with spicy sauce, rolled with sushi rice and seaweed.
Raw scallop mixed with spicy sauce, rolled with sushi rice and seaweed.
Deep fried California roll in spicy sauce.
Stir-fried noodle with a choice of chicken, pork, beef, or shrimp, and vegetable with light teriyaki sauce.
Stir-fried noodles with a savory flavor.
Stir-fried rice noodles with vegetables and a sweet and sour flavor.
Stir-fried noodle with chicken, beef, shrimp, and vegetable.
Japanese noodles in broth with shrimp and vegetable tempura on the side. Flour.
Stir-fried noodle with assorted seafood and vegetable with light teriyaki sauce.
Buckwheat.
Thin rice vermicelli stir-fried with vegetables and curry.
Thick Japanese noodles with a soft, springy texture.
Served with soup or salad and choice of white or brown rice.
Vegetable and shrimp. Served with soup or salad and choice of white or brown rice.
Salmon, shrimp, scallop, kani, and mixed vegetable. Served with soup or salad and choice of white or brown rice.
Served with miso, wonton or hot and sour soup or house salad and white rice.
Chicken and shrimp. Served with miso, wonton or hot and sour soup or house salad and white rice.
Red and green pepper, onion, mushrooms with black pepper sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Scallion, garlic, bell pepper, mushroom and flank steak in a Mongolian sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Red or green curry. Served with miso, wonton or hot and sour soup or house salad and white rice.
Stir fried with shiitake mushroom, asparagus, onion, sugar snap peas and bell pepper in a Thai basil sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Fried shredded beef with onion, celery and carrot. Served with miso, wonton or hot and sour soup or house salad and white rice.
Chicken, beef, shrimp, scallop and mixed vegetables in brown sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Basil shiitake mushroom, bell pepper and onion in a mild herb sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Shrimp, scallop, lobster tail and mixed vegetables in white sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Shrimp, scallop, lobster tail and mixed vegetables in Thai coconut curry sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Served with plum sauce. Served with miso, wonton or hot and sour soup or house salad and white rice.
Fried to a crispy texture and served with an aromatic seasoning. Served with miso, wonton or hot and sour soup or house salad and white rice.
Crispy fried chicken topped with a rich and nutty almond gravy. Served with miso, wonton or hot and sour soup or house salad and white rice.
Sweet savory 5 spice seasoning over bed of sprouts. Served with miso, wonton or hot and sour soup or house salad and white rice.
Dry-rubbed with Asian spices and simply grilled. Served on sauteed garlic spinach. Comes with soup or salad and a choice of white or brown rice.
Shrimp, beef, chicken, and seasoned vegetables in brown sauce inside a crispy noodle bowl. Comes with soup or salad and a choice of white or brown rice.
Served with plum sauce. Comes with soup or salad, and a choice of white or brown rice.
Prawn, scallop, lobster, crab, and adorn with seasoned vegetable in white sauce inside a crispy noodle bowl. Comes with soup or salad and a choice of white or brown rice.
Combination of lobster tail, shrimp, salmon, sea scallops, vegetables in a spicy curry, and coconut sauce. Comes with soup or salad and a choice of white or brown rice.
Deep-fried shrimp and scallops garnish with broccoli in spicy sweet chili sauce. Comes with soup or salad and a choice of white or brown rice.
Savory rice dish with a blend of flavors.
Stir-fried rice with a hearty combination of proteins and vegetables.
Fresh mix of assorted vegetables.
Vegetables cooked in a rich coconut curry sauce.
Fresh asparagus stir-fried to bring out its natural sweetness.
Stir-fried vegetables in a spicy Kung Pao sauce.
Served with soup or salad, hibachi vegetable, and 1 piece shrimp.
Savory Asian-inspired sauce to elevate your dish.
Extra side of aromatic ginger sauce.
Sweet, savory, glossy soy-based sauce, a classic topping for sushi and rolls.
Tangy and sweet condiment to enhance your dish.
Creamy, spicy mayonnaise for dipping or drizzling.
Classic hot mustard with a sharp, spicy kick for dipping or drizzling.
Savory dipping sauce for potstickers.
Sweet and tangy mango flavor enhancer.
Rich layers of brownie and cheesecake beneath a smooth chocolate shell.
Strawberry and mango or green tea.
Creamy ice cream wrapped in a crispy shell.
Crispy banana fritters served as a sweet treat.
Smooth chocolate cake covered with a rich layer of cocoa mousse. Finished with vanilla ice cream.